a person in the record
Anwesha Sarkar
Colloid scientist and food scientist
Supervised 16 doctoral students and 1 master's student at University of Leeds between 2018 and 2026; Wikidata names Harjinder Singh, Kelvin Goh, and R Paul Singh as doctoral advisors. Linked to Wikidata, ORCID, and 3 other registers.
How to read the markscited by a repository's recordstated by Wikidata or indexed by OpenAlexclaimed on an ORCID list, or inferred
Theses
- stated by Wikidata
Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids
doctoral thesis, stated by Wikidata
Students17
- cited by a thesis record
Nisufyan Nimaming“Conjugate-based hybrid particles to stabilise Pickering emulsion: Design to digestion”
2026 · University of Leeds · doctoral - cited by a thesis record
Daisy Zeynep Akgonullu“Investigation of potato protein-based microgels: From bulk to interface”
2025 · University of Leeds · doctoral - cited by a thesis record
Megan Grace Holdstock“Dispersion Behaviour of Insoluble Protein Particles in Non-aqueous Media, with Relevance to Confectionery Systems”
2025 · University of Leeds · doctoral - cited by a thesis record
Supatchayaporn Nitsuwat“Understanding the impact of oral processing ability on food consumption behaviour and nutrient intake in older Thai adults”
2025 · University of Leeds · doctoral - cited by a thesis record
Elizabeth Tenorio Garcia“Design and material performance of Pickering-stabilized double emulsions”
2025 · University of Leeds · doctoral - cited by a thesis record
Amna Khatun“Biodegradability assessment of engineered model polymeric microparticles”
2024 · University of Leeds · doctoral - cited by a thesis record
Mary Chioma Okeudo-Cogan“Protein – fibril interactions in Fusarium venenatum composites: a multiscale approach”
2024 · University of Leeds · doctoral - cited by a thesis record
Frances Nancy Brown“The influence of protein type, protein concentration, and mucin on oral lubrication properties in relation to mouthfeel”
2023 · University of Leeds · doctoral - cited by a thesis record2023 · University of Leeds · doctoral
- cited by a thesis record2023 · University of Leeds · doctoral
- cited by a thesis record
Ecaterina Stribitcaia“The influence of food texture on satiety and satiation”
2022 · University of Leeds · doctoral - cited by a thesis record
Shuning Zhang“Behaviour of food-grade Pickering emulsions stabilized by plant-based particles under in vitro digestion conditions”
2022 · University of Leeds · doctoral - cited by a thesis record
Andrea Araiza Calahorra“Pickering emulsion-based encapsulation strategies for delivery of curcumin”
2020 · University of Leeds · doctoral - cited by a thesis record2020 · University of Leeds · master's
- cited by a thesis record
Emma Marjolijn Krop“The influence of chewing and oral lubrication on satiety using hydrogels”
2019 · University of Leeds · doctoral - cited by a thesis record
Morfo Zembyla“Stabilization of water-in-oil (W/O) emulsions using food grade materials”
2019 · University of Leeds · doctoral - cited by a thesis record
Ophelie Marie-Pierre Cecile Torres“Emulsion microgel particles: from design to oral to gastrointestinal digestion”
2018 · University of Leeds · doctoral
Advisors on Wikidata3
From Wikidata, shown separately from the thesis records.
- stated by Wikidata
- stated by Wikidata
- stated by Wikidata
The line above and below2 steps
The advisors of their advisors, four steps up at most, in the thesis records and on Wikidata, each kind marked; a person in both is listed once.
- 1 step up
stated by WikidataHarjinder Singhstated by WikidataKelvin Gohstated by WikidataR Paul Singh
- 2 steps up
stated by WikidataJohn A. Lucey
Below them, within 3 steps, the record reaches 16 people: 16 cited by thesis records.
Education and career3
From Wikidata, shown separately from the thesis records. Each place opens its Wikidata item.
- 2007 to 2010studied
- from 2020
- undatedworked