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Sciences des Procédés – Sciences des Aliments (Montpellier ; École Doctorale ; 2009-2014)
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Frédéric Carlin3 studentsFarid Chemat3 studentsCatherine Caris-Veyrat2 studentsOlivier Dangles2 studentsEric Dubreucq2 studentsCatherine Renard2 studentsJacques Berger1 studentAnne Bergeret1 studentCéline Bohatier1 studentPhilippe Bohuon1 studentFrédéric Bonfils1 studentCatherine Brasquet1 studentVéronique Broussolle1 studentJean-Charles Bénézet1 studentVéronique Cheynier1 studentAlain Coudret1 studentSylvie Dequin1 studentJean-Paul Douzals1 studentMarie-Noëlle Ducamp1 studentClaire Dufour1 student
the advisors with the most cited doctoral students under this field, at every source that names it · the count beside a source is its cited doctoral supervisions under it · run picks-store-20261010T043344Z
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